UK hotels: A review of The Loch & The Tyne in Old Windsor, run by chef Adam Handling

The Inspector checks in to The Loch & The Tyne and is won over by his 'huge bed' and the adjoining restaurant, where he dines on the chef's 'sensational' signature chicken butter.

from Travel News | Top Europe Destinations & Holiday Ideas | Mail Online https://ift.tt/3zjTYR7